Summary
French to German:   more detail...
  1. sot-l’y-laisse:


French

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Wiktionary Translations for sot-l’y-laisse:

sot-l’y-laisse
noun
  1. (cuisine) morceau très délicat qui se trouver au-dessus du croupion d’une volaille.

Cross Translation:
FromToVia
sot-l’y-laisse Pfaffenschnittchen; Pfaffenstückchen oyster — food

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German

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