Summary
French to English:   more detail...
  1. aspic:
  2. Wiktionary:
English to French:   more detail...
  1. aspic:
  2. Wiktionary:


French

Detailed Translations for aspic from French to English

aspic:

aspic

  1. aspic (vipère)

aspic [le ~] noun

  1. l'aspic (gélatine; confiture; gelée)
    the jelly; the aspic; the gelatine

Translation Matrix for aspic:

NounRelated TranslationsOther Translations
aspic aspic; confiture; gelée; gélatine gelée; gélatine
gelatine aspic; confiture; gelée; gélatine gelée; gélatine
jelly aspic; confiture; gelée; gélatine bouillon figé; gelée; gélatine; pudding à gélatine
viper charogne; crapule; salope; vache
OtherRelated TranslationsOther Translations
viper aspic; vipère

Synonyms for "aspic":

  • naja; vipère; péliade; céraste; vouivre; guivre

Wiktionary Translations for aspic:

aspic
noun
  1. Serpent
    • aspicasp
  2. Entrée froide en gelée
aspic
noun
  1. dish

Cross Translation:
FromToVia
aspic aspic Aspiksäuerliches Gallert aus Gelatine oder Kalbsknochen zum Überzug von Speisen

External Machine Translations:


English

Detailed Translations for aspic from English to French

aspic:

aspic [the ~] noun

  1. the aspic (jelly; gelatine)
    la gélatine; la confiture; la gelée; l'aspic
  2. the aspic (gelatine; jelly)
    la gélatine; la gelée

Translation Matrix for aspic:

NounRelated TranslationsOther Translations
aspic aspic; gelatine; jelly
confiture aspic; gelatine; jelly jam; marmalade; marmelade; preserve
gelée aspic; gelatine; jelly apple sauce; gelatin; jelly; jelly pudding; spawn
gélatine aspic; gelatine; jelly apple sauce; gelatin; gelatine; jelly; jelly pudding; spawn
OtherRelated TranslationsOther Translations
aspic viper

Related Words for "aspic":

  • aspics

Synonyms for "aspic":


Related Definitions for "aspic":

  1. savory jelly based on fish or meat stock used as a mold for meats or vegetables1

Wiktionary Translations for aspic:

aspic
noun
  1. dish
aspic
noun
  1. Entrée froide en gelée

Cross Translation:
FromToVia
aspic aspic Aspiksäuerliches Gallert aus Gelatine oder Kalbsknochen zum Überzug von Speisen

External Machine Translations: