Summary
Dutch to English:   more detail...
  1. pof:
  2. poffen:
  3. Wiktionary:


Dutch

Detailed Translations for pof from Dutch to English

pof:

pof [de ~ (m)] noun

  1. de pof (bons)
    the bump; the thump; the thud

Translation Matrix for pof:

NounRelated TranslationsOther Translations
bump bons; pof bobbel; dreun; duw; duwtje; hobbel; hobbeling; klap; knal; kwak; kwetsuur; letsel; oneffenheid; ongelijkheid; por; smak; stoot; stootje; zet
thud bons; pof dreun; klap; knal; kwak; smak
thump bons; pof dreun; klap; knal; kwak; smak
VerbRelated TranslationsOther Translations
thump bonken; hameren; hengsten; rammen; slaan; stompen

Related Words for "pof":


poffen:

poffen verb (pof, poft, pofte, poften, gepoft)

  1. poffen (kastanjes poffen)
    to roast; roast chestnuts
  2. poffen (op krediet kopen)
    to buy on credit; buy on tick

Conjugations for poffen:

o.t.t.
  1. pof
  2. poft
  3. poft
  4. poffen
  5. poffen
  6. poffen
o.v.t.
  1. pofte
  2. pofte
  3. pofte
  4. poften
  5. poften
  6. poften
v.t.t.
  1. heb gepoft
  2. hebt gepoft
  3. heeft gepoft
  4. hebben gepoft
  5. hebben gepoft
  6. hebben gepoft
v.v.t.
  1. had gepoft
  2. had gepoft
  3. had gepoft
  4. hadden gepoft
  5. hadden gepoft
  6. hadden gepoft
o.t.t.t.
  1. zal poffen
  2. zult poffen
  3. zal poffen
  4. zullen poffen
  5. zullen poffen
  6. zullen poffen
o.v.t.t.
  1. zou poffen
  2. zou poffen
  3. zou poffen
  4. zouden poffen
  5. zouden poffen
  6. zouden poffen
en verder
  1. is gepoft
  2. zijn gepoft
diversen
  1. pof!
  2. poft!
  3. gepoft
  4. poffend
1. ik, 2. je/jij, 3. hij/zij/het, 4. we. 5. jullie, 6. zij/ze

Translation Matrix for poffen:

NounRelated TranslationsOther Translations
roast gebraad
VerbRelated TranslationsOther Translations
buy on credit op krediet kopen; poffen
buy on tick op krediet kopen; poffen
roast kastanjes poffen; poffen braden
roast chestnuts kastanjes poffen; poffen

Related Words for "poffen":


Wiktionary Translations for poffen:


Cross Translation:
FromToVia
poffen roast rösten — trockenes, fettloses Erhitzen von pflanzlichen Lebensmitteln bei etwa 300 °C

External Machine Translations: